| Having a garden is a big challenge. All the weeding and watering is fun, but my favorite thing about gardening is harvesting! Here I am, harvesting a summer squash.The plant is very delicate so you have to twist it and it will come off. So far I have harvested about 12 summer squash and zucchinis. |
| Here is Pallas and me in the garden after I harvested. Pallas has a very cute smile, and I have a bright YELLOW smile :D. |
| After that they had to cut up my YELLOW smile :(. It will taste yummy though. Me and Pallas were messing around but here comes the fun part! |
| First we need to make the breading. For the breading you will need a lot of brown rice bread crumbs, a little garlic powder, and a good amount of real parmesan cheese and a pinch of salt. |
| Use a little bit of olive oil to coat the zucchini slices. Mix together the breading, then take the zucchini slices and push each one in the breading. Make sure you get both sides! |
| All of us love the summer squash so we all helped out. After you're done breading, put them on a pan (like rowan did) and bake! Mom says about 375 degrees for 25 minutes. |
| Mmm... don't they look good? They're really soft and sweet on the inside and crisp on the outside. Go ahead and try it at home and we will come up with more zucchini recipes. Hope it made you have a bright YELLOW smile! Peace out! Trin :D |
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