Kale is one of the healthiest things you can eat. I've never really been a salad person, but once I made kale salad I was interested in what other things you can make with kale. I'm the chief gardener, but I like to take my sisters on tours and let them help. I like to explain how everything works. My little sister (Pallas) comes out to see what I'm doing in the garden and so does the cat. That's Pallas with some swiss chard. |
Harvesting is one of the best parts of gardening. Even though it's simple, it's fun too. I love the way kale feels and looks. It's like five leaves layered together. In the salad we put a little mix of every part of the kale--the stems, leaves, and even the flowers. But make sure that you get everything that might be bad for your salad out. Like snails. |
Cutting and washing is very important. When you cut it (or tear it) you want to make sure that it is bite size and not too big or too little.The first time I made this was with my aunt Val (that's her in the picture, visiting us from Washington state last week.) She's interested in gardening too. I followed her instructions carefully. Take your time to cut. Sometimes you could miss a leaf. When you wash your kale let it soak in the water so the leaves get softer and the dirt falls off.Then put the kale into a salad spinner or just dry it yourself. Once you dry it, it will be time to make the salad dressing. |